On the Velocity of Expanding Spherical Gas Bubbles Rising in Line in Supersaturated Hydroalcoholic Solutions: Application to Bubble Trains in Carbonated Beverages-Reference-Cited by-同舟云学术

On the Velocity of Expanding Spherical Gas Bubbles Rising in Line in Supersaturated Hydroalcoholic Solutions: Application to Bubble Trains in Carbonated Beverages

Published:1999-12-03 Issue:4 Volume:16 Page:1889-1895
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Liger-Belair Gérard¹,Marchal Richard¹,Robillard Bertrand¹,Dambrouck Thierry¹,Maujean Alain¹,Vignes-Adler Michèle¹,Jeandet Philippe¹

Affiliation:

1. Laboratoire d'Œnologie, UPRES EA 2069, URVVC, Faculté des Sciences de Reims, B.P. 1039, 51687 Reims Cedex 2, France, Moët & Chandon, Laboratoire de Recherches, 6 rue Croix de Bussy, 51200 Epernay, France, and Laboratoire des Phénomènes de Transport dans les Mélanges CNRS, 4 ter route des Gardes, 92190 Meudon, France

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la990653x

Reference31 articles.

1. The Formation of Bubbles

2. Entrapment of gas in the spreading of a liquid over a rough surface

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