Effect of Ethanol and Red Wine on Ochratoxin A-Induced Experimental Acute Nephrotoxicity-Reference-Cited by-同舟云学术

Effect of Ethanol and Red Wine on Ochratoxin A-Induced Experimental Acute Nephrotoxicity

Published:2005-08-01 Issue:17 Volume:53 Page:6924-6929
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bertelli Alberto A. E.¹,Migliori Massimiliano¹,Filippi Cristina¹,Gagliano Nicoletta¹,Donetti Elena¹,Panichi Vincenzo¹,Scalori Vera¹,Colombo Renzo¹,Mannari Claudio¹,Tillement Jean-Paul¹,Giovannini Luca¹

Affiliation:

1. Departments of Neuroscience (Pharmacology Section) and Internal Medicine, University of Pisa, Pisa 56126, Italy, Department of Human Morphology, University of Milan, Milan, Italy, Department of Pharmacology, Faculty of Medicine, University of Paris XII, Paris, France and Department of Urology, St. Raffaele Hospital, Milan, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050609p

Reference41 articles.

1. Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UK

2. Ochratoxin A in human serum samples collected in Isparta-Turkey from healthy individuals and individuals suffering from different urinary disorders

3. Ochratoxin A: an important western Canadian storage mycotoxin

4. Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption

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