Risk assessment of ochratoxin A in food-Reference-Cited by-同舟云学术

Risk assessment of ochratoxin A in food

Published:2020-05 Issue:5 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Schrenk Dieter,Bodin Laurent,Chipman James Kevin,del Mazo Jesús,Grasl‐Kraupp Bettina,Hogstrand Christer,Hoogenboom Laurentius (Ron),Leblanc Jean‐Charles,Nebbia Carlo Stefano,Nielsen Elsa,Ntzani Evangelia,Petersen Annette,Sand Salomon,Schwerdtle Tanja,Vleminckx Christiane,Wallace Heather,Alexander Jan,Dall'Asta Chiara,Mally Angela,Metzler Manfred,Binaglia Marco,Horváth Zsuzsanna,Steinkellner Hans,Bignami Margherita

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6113/fullpdf

Reference459 articles.

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2. Melatonin counteracts oxidative stress in ratsfed an ochratoxin A contaminated diet;Abdel‐Wahhab;Journal of Pineal Research,2005

3. Inulacrithmoides extract protects against ochratoxin A‐induced oxidative stress, clastogenic and mutagenic alterations in male rats;Abdel‐Wahhab;Toxicon,2008

4. Ochratoxin A and human chronic nephropathy in Tunisia: is the situation endemic?;Abid;Human and Experimental Toxicology,2003

5. Biodegradation of ochratoxin A for food and feed decontamination;Abrunhosa;Toxins,2010

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