Funder
Agency for Science, Technology and Research
Reference116 articles.
1. Soybean production, Versatibility, and Improvement;Shea,2020
2. Fermented soy products and their potential health benefits: a review;Do Prado;Microorganisms,2022
3. Soybean fermentation: microbial ecology and starter culture technology;Elhalis;Crit. Rev. Food Sci. Nutr.,2023
4. Impact of Bacillus in fermented soybean foods on human health;Gopikrishna;Ann. Microbiol.,2021
5. The nature and extent of foodborne disease;Adley,2016