Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption

Author:

Thuvander A,Paulsen J.E,Axberg K,Johansson N,Vidnes A,Enghardt-Barbieri H,Trygg K,Lund-Larsen K,Jahrl S,Widenfalk A,Bosnes V,Alexander J,Hult K,Olsen M

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

1. Plasma ochratoxin A levels in three Swedish populations surveyed using an ion-pair HPLC technique;Breitholtz;Food Additives and Contaminants,1991

2. Transfer of ochratoxinA from lactating rats to their offspring: a short term study;Breitholtz;Natural Toxins,1993

3. Ochratoxin A in human serum samples collected in southern Italy from healthy individuals and individuals suffering from different kidney disorders;Breitholtz-Emanuelsson;Natural Toxins,1994

4. Ochratoxin A in cow's milk and in human milk with correspondning human blood samples;Breitholtz-Emanuelsson;Journal of the Association of Official Analytical Chemists International,1993

5. Ochratoxin A production by Aspergillus carbonarius and Anigri isolates and detection using coconut cream agar;Heenan;Journal of Food Mycology,1998

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