Effects of Season and Postharvest Storage on the Carotenoid Content of Solanum phureja Potato Tubers
Author:
Affiliation:
1. Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, Scotland, U.K.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0620822
Reference28 articles.
1. The potential for the improvement of carotenoid levels in foods and the likely systemic effects
2. Carotenoid biosynthesis in plant storage organs: recent advances and prospects for improving plant food quality
3. Oxidative tailoring of carotenoids: a prospect towards novel functions in plants
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