Author:
Changan Sushil Sudhakar,Taylor Mark A.,Raigond Pinky,Dutt Som,Kumar Dharmendra,Lal Milan Kumar,Kumar Manoj,Tomar Maharishi,Singh Brajesh
Reference122 articles.
1. Akyol H, Riciputi Y, Capanoglu E et al (2016) Phenolic compounds in the potato and its byproducts: an overview. Int J Mol Sci 17(6):835
2. Al-Babili S, Hugueney P, Schledz M et al (2000) Identification of a novel gene coding for neoxanthin synthase from Solanum tuberosum. FEBS Lett 485(2-3):168–172
3. Amah D, Alamu E, Adesokan M et al (2019) Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification. Food Chem: X 30(2):100024
4. Andersson MS, Saltzman A, Virk PS, Pfeiffer WH (2017) Progress update: crop development of biofortified staple food crops under Harvest Plus. Afr J Food Agric Nutr Dev 17(2):11905–11935
5. Andre C, Oufir M, Guignard C et al (2007) Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin. J Agric Food Chem 55:10839–10849
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献