Free Amino Acids Present in Commercially Available Seedlings Sold for Human Consumption. A Potential Hazard for Consumers
Author:
Affiliation:
1. Laboratory of Physiological Chemistry, Faculty of Medicine, University of Ghent, Jozef Kluyskensstraat 27, B-9000 Ghent, Belgium
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990729v
Reference40 articles.
1. Gliotoxic properties of theLathyrus excitotoxinβ-N-oxalyl-l-α,β-diaminopropionic acid (β-l-ODAP)
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