Content of Chalconaringenin and Chlorogenic Acid in Cherry Tomatoes Is Strongly Reduced during Postharvest Ripening
Author:
Affiliation:
1. PlantChem and Planteforsk, Særheim Research Centre, N-4353 Klepp Station, Norway
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050737d
Reference41 articles.
1. Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
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