Phenolic Acids and Derivatives: Description, Sources, Properties, and Applications
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-18587-8_3
Reference173 articles.
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4. Ali SS, Ahmad WANW, Budin SB, Zainalabidin S (2020) Implication of dietary phenolic acids on inflammation in cardiovascular disease. Rev Cardiovasc Med 21:225–240
5. Amaya Villalva MF, González-Aguilar G, Sánchez OR et al (2018) Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads. CyTA J Food 16:570–579
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