Effect of Localizing Fruit and Vegetable Consumption on Greenhouse Gas Emissions and Nutrition, Santa Barbara County-Reference-Cited by-同舟云学术

Effect of Localizing Fruit and Vegetable Consumption on Greenhouse Gas Emissions and Nutrition, Santa Barbara County

Published:2011-04-22 Issue:10 Volume:45 Page:4555-4562
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Cleveland David A.¹,Radka Corie N.²,Müller Nora M.²,Watson Tyler D.²,Rekstein Nicole J.²,Van M. Wright Hannah²,Hollingshead Sydney E.²

Affiliation:

1. Environmental Studies Program, University of California, Santa Barbara, California 93106-4160, United States

2. Current or former undergraduate student, University of California, Santa Barbara, California 93106-4160, United States

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es1040317

Reference47 articles.

1. SBC ACO (Santa Barbara County Agricultural Commissioner’s Office). (2009) Crop Report.http://www.countyofsb.org/agcomm/; accessed 2010, May 26.

2. CFPA (California Food Policy Advocates). Santa Barbara County Nutrition and Food Insecurity Profile.http://www.cfpa.net/2010CountyProfiles/SantaBarbara.pdf; accessed 2010, April 07.

3. CCPHA (California Center for Public Health Advocacy). The food landscape in Santa Barbara County. http://www.publichealthadvocacy.org/RFEI/Santa_Barbara_County_Fact_Sheet.pdf; accessed 2009, November 10.

4. A Geophysical Foundation for Alternative Farm Policy

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