Characterization of Ellagitannins, Gallotannins, and Bound Proanthocyanidins from California Almond (Prunus dulcis) Varieties-Reference-Cited by-同舟云学术

Characterization of Ellagitannins, Gallotannins, and Bound Proanthocyanidins from California Almond (Prunus dulcis) Varieties

Published:2012-12-03 Issue:49 Volume:60 Page:12151-12156
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xie Liyang¹,Roto Anna V.¹,Bolling Bradley W.¹

Affiliation:

1. Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension, Unit 4017, Storrs, Connecticut 06269-4017, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303673r

Reference36 articles.

1. Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

2. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

3. Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

4. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

5. Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

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