Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

Author:

Garrido I.,Monagas M.,Gómez-Cordovés C.,Bartolomé B.

Publisher

Wiley

Subject

Food Science

Reference34 articles.

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4. Progress in the research on naturally occurring flavones and flavonols: an overview;Brachmachari;Curr Org Chem,2006

5. Procyanidin polymers crucial to the structure of the almond seed coat;Brieskon;Z Lebensm Unters Forsch,1998

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