Glycosidically Bound Flavor Compounds of Cape Gooseberry (Physalis peruviana L.)-Reference-Cited by-同舟云学术

Glycosidically Bound Flavor Compounds of Cape Gooseberry (Physalis peruviana L.)

Published:2001-03-20 Issue:4 Volume:49 Page:1904-1908
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mayorga Humberto¹,Knapp Holger¹,Winterhalter Peter¹,Duque Carmenza¹

Affiliation:

1. Departamento de Química, Universidad Nacional de Colombia, AA 14490, Bogotá, Colombia, and Institut für Lebensmittelchemie, TU Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0011743

Reference21 articles.

1. Romero, C.Frutas Silvestres de Colombia; Editorial ABC: Bogotá, Colombia, 1991; pp 459−560.

2. New Withanolide Glycosides from Physalis peruviana L.

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