Synthesis and pyrolysis of polyacrylate-supported flavor precursors-Reference-Cited by-同舟云学术

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Synthesis and pyrolysis of polyacrylate-supported flavor precursors

Published:2024-06 Issue: Volume:736 Page:179759
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

Zhu Chen,Jiang Wei-Po,Liu Chun-Hua,Jia Liangyuan,He Zeng-Yang,Zhang Jin,Zou Peng,Zhu Yuan-Yuan^ORCID

Publisher

Elsevier BV

Reference36 articles.

1. A fresh look at meat flavor;Calkins;Meat Sci,2007

2. Wine flavor and aroma;Styger;J. Ind. Microbiol. Biotechnol.,2011

3. Flavour chemistry of chicken meat: a review;Jayasena;Asian Australas. J. Anim. Sci.,2013

4. Flavored tobacco products in the united states: a systematic review assessing use and attitudes;Feirman;Nicotine Tob. Res.,2016

5. Global review of tobacco product flavour policies;Erinoso;Tob. Control,2021

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