Volumetric and Viscometric Studies of Amino Acids in Mannitol Aqueous Solutions at T = (293.15 to 323.15) K
Author:
Affiliation:
1. State Key Laboratory of Chemical Engineering, Collaborative Innovation Center of Chemical Science and Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, P. R. China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je501178z
Reference33 articles.
1. Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K
2. Viscosity B-coefficients and standard partial molar volumes of amino acids, and their roles in interpreting the protein (enzyme) stabilization
3. Apparent molar heat capacities and volumes of some aqueous solutions of aliphatic amino acids at 288.15, 298.15, 313.15, and 328.15 K
4. Apparent molar volumes and viscosity B-coefficients of some α-amino acids in aqueous solutions from 278.15 to 308.15K
5. Volumetric and Viscometric Studies of Some Amino Acids in Aqueous Solutions of Cadmium Chloride at T = (288.15 to 318.15) K and at Atmospheric Pressure
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