Thermodynamic Study of Amino Acids in an Aqueous Solution of Calcium Acetate at T = 283.15–308.15 K and Pressure P = 0.1 MPa: A Volumetric Approach-Reference-Cited by-同舟云学术

Thermodynamic Study of Amino Acids in an Aqueous Solution of Calcium Acetate at T = 283.15–308.15 K and Pressure P = 0.1 MPa: A Volumetric Approach

Published:2021-11-11 Issue:12 Volume:66 Page:4740-4750
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Páez Meza Manuel S.¹,Cantero-López Plinio²³^ORCID,A. Vega Yair¹,Pérez Sotelo Dairo E.¹,Lafont Mendoza Jennifer⁴,Alcalá Luis A.⁵

Affiliation:

1. Grupo de Fisicoquímica de Mezclas Líquidas, Department of Chemistry, University of Cordoba, Montería 230002, Córdoba, Colombia

2. Relativistic Molecular Physics Group (ReMoPh), Ph.D. Program in Molecular Physical Chemistry, Facultad de Ciencias Exactas, Universidad Andres Bello, 8370134 Santiago, Chile

3. Center of Applied Nanoscience (CANS), Facultad de Ciencias Exactas, Universidad Andres Bello, 8370011 Santiago, Chile

4. Department of Chemistry, University of Cordoba, Montería 230002, Córdoba, Colombia

5. Departamento de Física, Facultad de Ciencias Básicas, Universidad de Córdoba, Montería 230002, Córdoba, Colombia

Funder

Departamento de Investigaciones Cient??ficas y Tecnol??gicas, Universidad de Santiago de Chile

Universidad Andr??s Bello

Universidad de Santiago de Chile

Fondo Nacional de Desarrollo Cient??fico y Tecnol??gico

Universidad de C??rdoba

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.1c00390

Reference34 articles.

1. Volumetric and Viscometric Studies of Amino Acids in Mannitol Aqueous Solutions at T = (293.15 to 323.15) K

2. Drug Delivery Systems: Study of Inclusion Complex Formation between Methylxanthines and Cyclodextrins and Their Thermodynamic and Transport Properties

3. Volumetric, viscometric and molecular simulation studies of glycine in aqueous sodium sulphate solutions at different temperatures

4. Volumetric and viscometric properties of amino acids in aqueous myo -inositol solution at T = (293.15 to 323.15) K and p = 0.101 MPa

5. Predicting the volumetric properties of pure and mixture of amino acid-based ionic liquids

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