Saturated Vapor Pressure and Sublimation Enthalpy of l-serine and l-cysteine
Author:
Affiliation:
1. Department of Physics, Ivanovo State University of Chemistry and Technology, Sheremetevskiy av. 7, Ivanovo 153000, Russia
Funder
Ministry of Science and Higher Education of the Russian Federation
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jced.3c00387
Reference21 articles.
1. Vapor Pressure and Thermodynamics of L-Tryptophan Sublimation
2. Refined Data on the Sublimation Enthalpy and Thermodynamic Functions of l- and dl-Methionine
3. High-temperature mass spectrometry: Instrumental techniques, ionization cross-sections, pressure measurements, and thermodynamic data (IUPAC Technical Report)
4. Enthalpy of sublimation of hydroxyl-containing amino acids: Knudsen’s effusion mass spectrometric study
5. Clyde, D. D.; Svec, H. Vapor Pressures of Some Amino Acids, Ames Laboratory Technical Reports 51, 1963. http://lib.dr.iastate.edu/ameslab_isreports/51.
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2. Effect of L-Cysteine on Micro-Galvanic Corrosion of ADC12 Aluminum Alloy in a Low-Conductivity Coolant for Electric Vehicles;Journal of The Electrochemical Society;2024-03-18
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