Enthalpy of sublimation of hydroxyl-containing amino acids: Knudsen’s effusion mass spectrometric study-Reference-Cited by-同舟云学术

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Enthalpy of sublimation of hydroxyl-containing amino acids: Knudsen’s effusion mass spectrometric study

Published:2016-07 Issue: Volume:98 Page:62-70
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Tyunina Valeriya V.,Krasnov Alexandr V.,Badelin Valentin G.,Girichev Georgy V.

Funder

Russian Foundation for Basic Research

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference73 articles.

1. Enthalpy of sublimation of natural aromatic amino acids determined by Knudsen’s effusion mass spectrometric method

2. Mass spectrometry study of the sublimation of aliphatic dipeptides

3. Relationship between the molecular structure of amino acids and dipeptides and thermal sublimation effects

4. Ytterbium tris(hexafluoroacetylacetonate) Yb(C5O2HF6)3: The composition of overheated vapor and sublimation thermodynamics

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5. Phase Transition Enthalpy Measurements of Organic Compounds. An Update of Sublimation, Vaporization, and Fusion Enthalpies from 2016 to 2021;Journal of Physical and Chemical Reference Data;2022-12-01

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