Saturated Vapor Pressure and Thermochemical Properties of <scp>l</scp>- and <scp>dl</scp>-Threonine-Reference-Cited by-同舟云学术

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Saturated Vapor Pressure and Thermochemical Properties of l- and dl-Threonine

Published:2024-06-11 Issue:7 Volume:69 Page:2475-2481
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Korobov Mikhail A.¹,Motalov Vladimir B.¹^ORCID,Dunaev Anatoliy M.¹,Tyunina Elena Yu.²,Kudin Lev S.¹

Affiliation:

1. Department of Physics, Ivanovo State University of Chemistry and Technology, Sheremetevskiy av. 7, Ivanovo 153000, Russia

2. Laboratory of Thermodynamics of Solutions of Non-electrolytes and Biologically Active Substances, G.A. Krestov Institute of Solution Chemistry of the Russian Academy of Sciences, Akademicheskaya str. 1, Ivanovo 153045, Russia

Funder

Ministry of Science and Higher Education of the Russian Federation

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.4c00096

Reference32 articles.

1. Composition of amino acids in feed ingredients for animal diets

2. Amino acids and its pharmaceutical applications: A mini review

3. Vapor Pressure and Thermodynamics of L-Tryptophan Sublimation

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