Activity of Supercooled Water on the Ice Curve and Other Thermodynamic Properties of Liquid Water up to the Boiling Point at Standard Pressure
Author:
Affiliation:
1. Aalto University School of Chemical Engineering, Department of Chemical Engineering and Metallurgy Metallurgical Thermodynamics and Modelling P.O. Box 16200, Aalto, FI-00076, Finland
Funder
K. H. Renlunds Stiftelse
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acs.jced.8b00251
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