Shelf-life of food powders

Author:

Hedegaard R.V.,Skibsted L.H.

Publisher

Elsevier

Reference103 articles.

1. Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe;Andersen;Food Chem.,2000

2. Glass transition of freeze-concentrated aqueous solution of ascorbic acid as studied by alternating differential scanning calorimetry;Andersen;Food Science and Technology-Lebensmittel-Wissenschaft and Technologie,1998

3. Effect of preheat treatment and storage on the properties of whole milk powder: changes in sensory properties;Baldwin;Netherlands Milk and Dairy Journal,1991

4. Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula;Barron;J. Food Prot.,2007

5. Storage stability of cappuccino powder;Becker;Milchwissenschaft-Milk Science International,2009

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