Thermodynamic Modeling of Aqueous Two-Phase Systems Composed of Macromolecules and Sulfate Salts at pH 2.0-Reference-Cited by-同舟云学术

Thermodynamic Modeling of Aqueous Two-Phase Systems Composed of Macromolecules and Sulfate Salts at pH 2.0

Published:2019-12-16 Issue:1 Volume:65 Page:9-18
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Sampaio Vanessa Santos¹,Alves Annie Nolasco¹,de Souza Júnior Evaldo Cardozo¹,Veríssimo Lizzy Ayra Alcântara²^ORCID,de Souza Castro Sérgio³,da Costa Ilhéu Fontan Rafael¹,Veloso Cristiane Martins¹,Ferrão Sibelli Passini Barbosa⁴,Bonomo Renata Cristina Ferreira^ORCID

Affiliation:

1. Processes Engineering Laboratory, State University of Bahia Southwest, Itapetinga, Bahia, 45700-000, Brazil

2. Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, 37200-000, Brazil

3. Department of Exact and Natural Sciences, State University of Bahia Southwest, Itapetinga, Bahia, 45700-000, Brazil

4. Department of Animal and Rural Technology, State University of Bahia Southwest, Itapetinga, Bahia, 45700-000, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.9b00557

Reference60 articles.

1. Liquid–Liquid Equilibrium of Two-Phase Aqueous Systems Composed of PEG 400, Na2SO4, and Water at Different Temperatures and pH Values: Correlation and Thermodynamic Modeling

2. Liquid−Liquid Equilibrium of Aqueous Two-Phase System Composed of Poly(ethylene glycol) 400 and Sulfate Salts

3. Equilibrium Phase Behavior for Ternary Mixtures of Poly(ethylene) Glycol 6000 + Water + Sulfate Salts at Different Temperatures

4. The Effect of Salts on the Liquid–Liquid Phase Equilibria of PEG600 + Salt Aqueous Two-Phase Systems

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