1. Department of Chemistry, Federal University of Viçosa (UFV), P. H. Rolfs Avenue, s/n, 36570-000, Viçosa - MG, Brazil, Separation Process Laboratory (LPS), Department of Food Technology, Federal University of Viçosa (UFV), P. H. Rolfs Avenue, s/n, 36570-000, Viçosa - MG, Brazil, and ExTrAE, Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Department of Food Engineering, Faculty of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas - SP, Brazil