Isolation and Identification of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale-Reference-Cited by-同舟云学术

Isolation and Identification of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale

Published:2002-11-27 Issue:1 Volume:51 Page:8-13
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Higaki-Sato Noriko¹,Sato Kenji¹,Esumi Yasuaki¹,Okumura Takeshi¹,Yoshikawa Hideki¹,Tanaka-Kuwajima Chie¹,Kurata Akie¹,Kotaru Makoto¹,Kawabata Makoto¹,Nakamura Yasushi¹,Ohtsuki Kozo¹

Affiliation:

1. Department of Food Sciences & Nutritional Health, Kyoto Prefectural University, Shimogamo, Kyoto 606-8522, Japan, Molecular Characterization Division, RIKEN (The Institute of Physics and Chemical Research), Wako, Saitama 351-0198, Japan, Shimadzu Biotech, 1-4, Shibata 1, Kitaku, Osaka, 530-0012, Japan, and Department of Human Health, Kyoto Koka Women's University, Nishikyogoku Kadono-Cho, Kyoto 615-0882, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020528i

Reference36 articles.

1. Glutamine: establishing clinical indications

2. Effect of free glutamine and alanyl-glutamine dipeptide on mucosal proliferation of the human ileum and colon

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