Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference58 articles.
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3. Identification of pyroglutamyl peptides in Japanese rice wine (sake): presence of hepatoprotective pyroGlu-Leu;Kiyono;J. Agric. Food Chem.,2013
4. Identification of a mammalian glutaminyl cyclase converting glutaminyl into pyroglutamyl peptides;Fischer;Proc. Natl. Acad. Sci. U. S. A.,1987
5. Derivatives of glutamine in peptides;Blombäck;Methods Enzymol.,1967
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