Molecular Breeding of Tomato Lines for Mass Production of Miraculin in a Plant Factory-Reference-Cited by-同舟云学术

Molecular Breeding of Tomato Lines for Mass Production of Miraculin in a Plant Factory

Published:2010-08-09 Issue:17 Volume:58 Page:9505-9510
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kato Kazuhisa¹,Yoshida Riichiro¹,Kikuzaki Ayako²,Hirai Tadayoshi¹,Kuroda Hirofumi²,Hiwasa-Tanase Kyoko¹,Takane Kenichi²,Ezura Hiroshi¹,Mizoguchi Tsuyoshi¹

Affiliation:

1. Graduate School of Life and Environmental Sciences, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki 305-8572, Japan

2. Inplanta Innovations Inc., Reading Bencher Plaza 506, Onomachi 75-1, Tsurumi, Yokohama, Kanagawa 230-0046, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101874b

Reference26 articles.

1. Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit.

2. Taste-Modifying Protein from Miracle Fruit

3. Miraculin, the Sweetness-inducing Protein from Miracle Fruit

4. Characteristics of antisweet substances, sweet proteins, and sweetness‐inducing proteins

5. Functional Expression of Miraculin, a Taste-Modifying Protein in Escherichia Coli

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