Influence of γ-Radiation on the Structure and Function of Soybean Trypsin Inhibitor
Author:
Affiliation:
1. Food Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai 400085, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf3038264
Reference31 articles.
1. Nutritional and Health Benefits of Soy Proteins
2. Implications of antinutritional components in soybean foods
3. Trypsin Inhibitors: Concern for Human Nutrition or Not?
4. Molecular and biochemical classification of plant-derived food allergens
5. A New Spectroscopic Approach to Examining the Role of Disulfide Bonds in the Structure and Unfolding of Soybean Trypsin Inhibitor
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