Comparisons of the micronization, steam explosion, and gamma irradiation treatment on chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber from soybean hulls-Reference-Cited by-同舟云学术

Comparisons of the micronization, steam explosion, and gamma irradiation treatment on chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber from soybean hulls

Published:2022-01 Issue: Volume:366 Page:130618
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Li,Yu Bing,Chen Hong,Yu Jie,Yan Hui,Luo Yuheng,He Jun,Huang Zhiqing,Zheng Ping,Mao Xiangbing,Luo Junqiu,Chen Daiwen

Funder

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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4. Prediction of digestible energy of feed ingredients for growing pigs using a computer-controlled simulated digestion system;Chen;Journal of Animal Science,2014

5. Micronization in food processing: A comprehensive review of mechanistic approach, physicochemical, functional properties and self-stability of micronized food materials;Dhiman;Journal of Food Engineering,2021

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