The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds-Reference-Cited by-同舟云学术

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The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds

Published:2014-12 Issue: Volume:165 Page:1-8
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Jun,Wu Shuang-Shuang,Liang Rui-Hong,Liu Wei,Liu Cheng-Mei,Shuai Xi-Xiang,Wang Zhao-Jun

Funder

National Natural Science Foundation of China

Nanchang University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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2. Aggregates in acidic solutions of chitosans detected by static laser light scattering;Anthonsen;Carbohydrate Polymers,1994

3. β-elimination in uronic acids: evidence for an ElcB mechanism;BeMiller;Carbohydrate Research,1972

4. Effect of microwave irradiation on the molecular and structural properties of hyaluronan;Bezáková;Carbohydrate Polymers,2008

5. Polymer stress reactions;Casale,1978

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