Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins-Reference-Cited by-同舟云学术

Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins

Published:2013-08-26 Issue:36 Volume:61 Page:8581-8588
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Taheri Rod¹,Connolly Bryan A.²,Brand Mark H.²,Bolling Bradley W.¹

Affiliation:

1. Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension, Unit 4017, Storrs, Connecticut 06269-4017, United States

2. Department of Plant Science and Landscape Architecture, University of Connecticut, 1390 Storrs Road, Unit 4163, Storrs, Connecticut 06269-4163, United States

Funder

State of Connecticut Department of Agriculture

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402449q

Reference31 articles.

1. Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

2. Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis