Rapid Screening of Ascorbic Acid, Glycoalkaloids, and Phenolics in Potato Using High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Rapid Screening of Ascorbic Acid, Glycoalkaloids, and Phenolics in Potato Using High-Performance Liquid Chromatography

Published:2006-06-21 Issue:15 Volume:54 Page:5253-5260
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shakya Roshani¹,Navarre Duroy A.¹

Affiliation:

1. Department of Horticulture, Washington State University, Prosser, Washington 99350, and USDA-Agricultural Research Service, 24106 North Bunn Road, Prosser, Washington 99350

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0605300

Reference37 articles.

1. Promises and Problems of Functional Foods

2. Bitter taste, phytonutrients, and the consumer: a review

3. Diet and cancer prevention

4. Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

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