A Multiresidue Method for the Determination of 118 Pesticides in Vegetable Juice by Gas Chromatography−Mass Spectrometry and Liquid Chromatography−Tandem Mass Spectrometry
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf902712v
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Determination of pesticide residues in almonds by LC-MS/MS and GC-MS: A study of method validation and matrix effects;Food Chemistry Advances;2023-12
2. Dispersive solid phase extraction of several pesticides from fruit juices using a hydrophobic metal organic framework prior to HPLC-MS/MS determination;Journal of Food Composition and Analysis;2022-12
3. A novel HPLC-DAD method with dilute-and-shoot sample preparation technique for the determination of buprofezin, dinobuton and chlorothalonil in food, environmental and biological samples;International Journal of Environmental Analytical Chemistry;2020-01-10
4. Pesticide residues in fruits and vegetables: High-order calibration based on spectrofluorimetric/pH data;Microchemical Journal;2019-09
5. Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography–Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix Interference;Journal of Agricultural and Food Chemistry;2019-01-18
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