Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography–Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix Interference
Author:
Affiliation:
1. College of Chemistry and Chemical Engineering, Chifeng University, Chifeng 024000, People’s Republic of China
2. Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore
Funder
Ministry of Education - Singapore
National Natural Science Foundation of China
Education Department of Jiangxi Province
State Key Laboratory of Food Science and Technology, Nanchang University
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04980
Reference49 articles.
1. Simultaneous determination of pesticide residues and antioxidants in blended oil using a liquid-liquid extraction combined with dispersive solid phase extraction method
2. An improved dispersive solid-phase extraction clean-up method for the gas chromatography–negative chemical ionisation tandem mass spectrometric determination of multiclass pesticide residues in edible oils
3. A Multiresidue Method for the Determination of 118 Pesticides in Vegetable Juice by Gas Chromatography−Mass Spectrometry and Liquid Chromatography−Tandem Mass Spectrometry
4. High-throughput gas chromatography-mass spectrometry analysis of pesticide residues in spices by using the enhanced matrix removal-lipid and the sample dilution approach
5. Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up
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