Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up

Author:

Dias Jonatan V.,Cutillas Victor,Lozano Ana,Pizzutti Ionara R.,Fernández-Alba Amadeo R.

Funder

European Commission

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference20 articles.

1. Effect of ingestion of virgin olive oil on human low-density lipopreotein composition;Gimeno;Eur. J. Clin. Nutr.,2002

2. Olive Oil Statistics in Europe;International olive oil council,2015

3. Application of high-performance liquid chromatography–tandem mass spectrometry with a quadrupole/linear ion trap instrument for the analysis of pesticide residues in olive oil;Hernando;Anal. Bioanal. Chem.,2007

4. Validation and application of micro flow liquid chromatography–tandem mass spectrometry for the determination of pesticide residues in fruit jams;Reichert;Talanta,2015

5. Sample preparation approaches for the analysis of pesticide residues in olives and olive oil;Cunha,2010

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