Determination of pesticide residues in almonds by LC-MS/MS and GC-MS: A study of method validation and matrix effects

Author:

Balkan TarıkORCID,Kara Kenan,Yılmaz Özlem,Kızılarslan Mehmet,Özbek Ömer Faruk

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference31 articles.

1. A fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

2. Pesticide residues in pistachio nut: A human risk assessment study;Arabameri;International Journal of Environmental Analytical Chemistry,2020

3. Determination of chlorsulfuron and pendimethalin in soil samples using modified QuEChERS method by liquid chromatography-tandem mass spectrometry;Balkan;European Journal of Science and Technology,2021

4. Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry;Balkan;Food Chemistry,2022

5. Almonds (Prunus Dulcis Mill. D. A. Webb): A source of nutrients and health-promoting compounds;Barreca;Nutrients,2020

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