Efficiency and Carbon Footprint of the German Meat Supply Chain-Reference-Cited by-同舟云学术

Efficiency and Carbon Footprint of the German Meat Supply Chain

Published:2019-04-10 Issue:9 Volume:53 Page:5133-5142
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Xue Li¹²³^ORCID,Prass Neele²,Gollnow Sebastian⁴,Davis Jennifer⁵,Scherhaufer Silvia⁴,Östergren Karin⁵,Cheng Shengkui¹,Liu Gang²^ORCID

Affiliation:

1. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, 100101 Beijing, P. R. China

2. SDU Life Cycle Engineering, Department of Chemical Engineering, Biotechnology, and Environmental Technology, University of Southern Denmark, 5230 Odense, Denmark

3. University of Chinese Academy of Sciences, 100049 Beijing, P. R. China

4. University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Water-Atmosphere-Environment, Institute of Waste Management, 1190 Vienna, Austria

5. RISE Agrifood and Bioscience, SE 402 29 Gothenburg, Sweden

Funder

Horizon 2020 Framework Programme

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.est.8b06079

Reference58 articles.

1. OECD-FAO Agricultural Outlook 2018–2027 Home Page. https://stats.oecd.org/viewhtml.aspx?QueryId=84949&vh=0000&vf=0&l&il=&lang=en/ (accessed July 25, 2018).

2. Statista Per capita meat consumption forecast in the big five European countries from 2010 to 2020 Home Page. https://www.statista.com/statistics/679528/per-capita-meat-consumption-european-union-eu/ (accessed July 25, 2018).

3. Environmental impacts of the meat chain – Current status and future perspectives

4. Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action

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