A classification of food products to enhance circular economy and reduce waste: A systematic literature review-Reference-Cited by-同舟云学术

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A classification of food products to enhance circular economy and reduce waste: A systematic literature review

Published:2024-11 Issue: Volume:23 Page:200229
ISSN:2667-3789
Container-title:Resources, Conservation & Recycling Advances
language:en
Short-container-title:Resources, Conservation & Recycling Advances

Author:

Viscardi Stella^ORCID,Colicchia Claudia

Publisher

Elsevier BV

Reference192 articles.

1. Towards circular economy in the agrifood sector: water footprint assessment of food loss in the Italian fruit and vegetable supply chains;Agnusdei;Ecol. Indic.,2022

2. Akanbi T.O., Dare K.O. and Aryee A.N.A. (2020) High-value products from cereal, nuts, fruits, and vegetables wastes.

3. Drivers of product expiration in consumer packaged goods retailing;Akkas;Manag. Sci.,2019

4. Shipment policies for products with fixed shelf lives: impact on profits and waste;Akkaş;Manuf. Serv. Oper. Manag.,2022

5. Shelf space selection to control product expiration;Akkaş;Prod. Oper. Manag.,2019

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