Saffron as a Source of Novel Acetylcholinesterase Inhibitors: Molecular Docking and in Vitro Enzymatic Studies-Reference-Cited by-同舟云学术

Saffron as a Source of Novel Acetylcholinesterase Inhibitors: Molecular Docking and in Vitro Enzymatic Studies

Published:2012-06-11 Issue:24 Volume:60 Page:6131-6138
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Geromichalos George D.¹,Lamari Fotini N.²,Papandreou Magdalini A.³,Trafalis Dimitrios T.⁴,Margarity Marigoula³,Papageorgiou Athanasios⁵,Sinakos Zacharias⁶

Affiliation:

1. Department of Cell Culture−Molecular Modeling and Drug Design, Symeonidion Research Center, Theagenion Cancer Hospital, Thessaloniki, Greece

2. Laboratory of Pharmacognosy and Chemistry of Natural Products, Department of Pharmacy, University of Patras, Rion 26504, Greece

3. Laboratory of Human and Animal Physiology, Department of Biology, University of Patras, Patras 26504, Greece

4. Department of Pharmacology, Medical School, University of Athens, Athens, Greece

5. Department of Experimental Chemotherapy, Symeonidion Research Center, Theagenion Cancer Hospital, Thessaloniki, Greece

6. Honored Professor of Haematology, Medical School, Aristotle University of Thessaloniki, Thessaloniki, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300589c

Reference34 articles.

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2. THE CHOLINERGIC HYPOTHESIS—TEN YEARS ON

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5. Galantamine treatment in Alzheimer's disease: response and long-term outcome in a routine clinical setting

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