The volatile constituents of rose, saffron and cardamom suppress the fibrillation of tau and not HEWL through the formation of non-toxic tau oligomers
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Published:2024-12
Issue:
Volume:1318
Page:139177
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ISSN:0022-2860
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Container-title:Journal of Molecular Structure
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language:en
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Short-container-title:Journal of Molecular Structure
Author:
Rasoulian Masoud,
Anbaraki AfroozORCID,
Mousavi-Jarrahi Zahra,
Ghasemi Atiyeh,
Absalan Moloud,
Motevaseli Elahe,
Shafizadeh Mahshid,
Ahmadian Shahin,
Saboury Ali AkbarORCID,
Seyedarabi ArefehORCID