Gas Chromatographic Determination of N-Nitrosamines in Beverages Following Automatic Solid-Phase Extraction-Reference-Cited by-同舟云学术

Gas Chromatographic Determination of N-Nitrosamines in Beverages Following Automatic Solid-Phase Extraction

Published:2007-10-26 Issue:24 Volume:55 Page:9758-9763
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jurado-Sánchez Beatriz¹,Ballesteros Evaristo¹,Gallego Mercedes¹

Affiliation:

1. Department of Analytical Chemistry, Campus of Rabanales, University of Córdoba, E-14071 Córdoba, Spain, and Department of Physical and Analytical Chemistry, E.P.S. of Linares, University of Jaén, E-23700 Linares, Jaén, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071437u

Reference22 articles.

1. Fast microwave-assisted dansylation of N-nitrosamines

2. N-nitrosodimethylamine in Spanish beers

3. N-Nitrosodimethylamine in Brazilian, U.S. Domestic, and U.S. Imported Beers

4. N-nitrosamines in Chinese foods

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