N-Nitrosodimethylamine in Brazilian, U.S. Domestic, and U.S. Imported Beers-Reference-Cited by-同舟云学术

N-Nitrosodimethylamine in Brazilian, U.S. Domestic, and U.S. Imported Beers

Published:1997-03-01 Issue:3 Volume:45 Page:814-816
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Glória M. Beatriz A.¹,Barbour James F.¹,Scanlan Richard A.¹

Affiliation:

1. Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Avenida Olegário Maciel 2360, Belo Horizonte, Minas Gerais, Brazil 30180-112, and Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960523j

Reference24 articles.

1. N-nitrosodimethylamine in German beer

2. Volatile nitrosamines in foods and beverages: Preliminary survey of the Italian market

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