N-nitrosamines in Chinese foods
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference17 articles.
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2. A rapid method for the determination of sub-part per billion amounts of N-nitroso compounds in foodstuffs;Fine;Analytica chim. Acta,1975
3. Nitrate, nitrite dimethylnitrosamine and N-nitrosopyrrolidine in some Chinese food products;Fong;Fd Cosmet. Toxicol.,1977
4. An examination of some foodstuffs for the presence of volatile nitrosamines;Gough;J. Sci. Fd Agric.,1977
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