An examination of some foodstuffs for the presence of volatile nitrosamines
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference49 articles.
1. Automatic Colorimetric Determination of -Nitroso Compounds
2. Carcinogenic Nitroso Compounds
3. Relative significance of dietary sources of nitrate and nitrite
4. Nitrate and nitrite content of some fresh and processed market vegetables
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