Supercritical Fluid Extraction (SFE) of Cranberries Does Not Extract Oligomeric Proanthocyanidins (PAC) but Does Alter the Chromatography and Bioactivity of PAC Fractions Extracted from SFE Residues-Reference-Cited by-同舟云学术

Supercritical Fluid Extraction (SFE) of Cranberries Does Not Extract Oligomeric Proanthocyanidins (PAC) but Does Alter the Chromatography and Bioactivity of PAC Fractions Extracted from SFE Residues

Published:2014-07-24 Issue:31 Volume:62 Page:7730-7737
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feliciano Rodrigo P.¹²,Meudt Jennifer J.²,Shanmuganayagam Dhanansayan²,Metzger Brandon T.³,Krueger Christian G.¹⁴,Reed Jess D.¹⁴

Affiliation:

1. Department of Food Science, University of Wisconsin—Madison, 1605 Linden Drive, Madison, Wisconsin 53706, United States

2. Reed Research Group, Department of Animal Sciences, University of Wisconsin—Madison, 1675 Observatory Drive, Madison, Wisconsin 53706, United States

3. Standard Process Inc., 1200 West Royal Lee Drive, Palmyra, Wisconsin 53156, United States

4. Complete Phytochemical Solutions LLC, 317 South Street, Cambridge, Wisconsin 53523, United States

Funder

National Institute of Food and Agriculture

United Cranberry Growers Cooperative

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502296b

Reference36 articles.