Characterization of PACs profile and bioactivity of a novel nutraceutical combining cranberry extracts with different PAC-A oligomers, D-mannose and ascorbic acid: An in vivo/ex vivo evaluation of dual mechanism of action on intestinal barrier and urinary epithelium-Reference-Cited by-同舟云学术

Characterization of PACs profile and bioactivity of a novel nutraceutical combining cranberry extracts with different PAC-A oligomers, D-mannose and ascorbic acid: An in vivo/ex vivo evaluation of dual mechanism of action on intestinal barrier and urinary epithelium

Published:2021-11 Issue: Volume:149 Page:110649
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Faggian Marta,Bernabè Giulia,Valente Marco,Francescato Stefano,Baratto Gianni,Brun Paola,Castagliuolo Ignazio,Dall'Acqua Stefano,Peron Gregorio

Publisher

Elsevier BV

Subject

Food Science

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3. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice;Anhê;Gut.,2015

4. Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation;Bitzer;The Journal of Nutritional Biochemistry,2015

5. Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015;Blumberg;Advances in Nutrition (Bethesda, Md.),2016

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