Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography-Reference-Cited by-同舟云学术

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Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography

Published:1980-07 Issue:4 Volume:28 Page:856-858
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Godshall Mary A.,Roberts Earl J.,Legendre Michael G.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60230a041

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Descaling of Evaporator Tubes in Sugarcane Factories Using Molasses as a Green and Effective Technology;Sugar Tech;2024-06-13

2. Volatile aroma compounds of sugarcane molasses as affected by spray drying at low and high temperature;LWT;2021-06

3. TrappingScyphophorus acupunctatus(Coleoptera: Curculionidae) with Fermented Tequila Agave, and Identification of the Attractant Volatiles;Southwestern Entomologist;2012-09

4. Analysis of extracted and volatile components in blackstrap molasses feed as candidate house fly attractants;Journal of Chromatography A;2007-01

5. Application of headspace-solid-phase microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF);Food Chemistry;2007-01

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