Application of headspace-solid-phase microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)-Reference-Cited by-同舟云学术

Application of headspace-solid-phase microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)

Published:2007-01 Issue:3 Volume:104 Page:1310-1314
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Edris Amr E.,Murkovic Michael,Siegmund Barbara

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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3. 5-Hydroxymethyl-2-furfural (HMF) in Lebensmitteln;Bachmann;Lebensmit Telchemie,1997

4. Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content;Claeys;Journal of Dairy Research,2003

5. 1H NMR studies on Italian balsamic and traditional balsamic vinegars;Consonni;Journal of Agricultural and Food Chemistry,2004

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