Volatile aroma compounds of sugarcane molasses as affected by spray drying at low and high temperature
Author:
Funder
Warsaw University of Life Sciences
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
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3. Problems associated with spray drying of sugar-rich foods;Bhandari;Drying Technology,1997
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5. Production and characterization of pineapple-mint juice by spray drying;Braga;Powder Technology,2020
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