Starch Waxiness in Hexaploid Wheat (Triticum aestivum L.) by NIR Reflectance Spectroscopy-Reference-Cited by-同舟云学术

Starch Waxiness in Hexaploid Wheat (Triticum aestivum L.) by NIR Reflectance Spectroscopy

Published:2011-03-14 Issue:8 Volume:59 Page:4002-4008
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Delwiche Stephen R.¹,Graybosch Robert A.²,Amand Paul St.³,Bai Guihua³

Affiliation:

1. USDA-ARS, Beltsville Agricultural Research Center, Food Quality Laboratory, Building 303, BARC-East, Beltsville, Maryland, 20705-2350, United States

2. USDA-ARS, Department of Agronomy and Horticulture, University of Nebraska, Lincoln, Nebraska, 68583, United States

3. USDA-ARS, Hard Winter Wheat Genetics Research Unit, Kansas State University, Manhattan, Kansas, 66506, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104528x

Reference38 articles.

1. Production of waxy (amylose-free) wheats

2. Waxy wheats: Origin, properties, and prospects 11Joint contribution of the United States Department of Agriculture, Agricultural Research Service and the Department of Agronomy, University of Nebraska-Lincoln as Journal Series Paper No 12125. Mention of firm names or trade products does not imply that they are endorsed or recommended by the USDA or the University of Nebraska over other firms or products not mentioned.

3. Differential effects of Wx-A1, -B1 and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat

4. Registration of Nineteen Waxy Spring Wheats

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrating in-field Vis-NIR leaf spectroscopy and deep learning feature extraction for growth-stage dependent and independent genotyping of wheat plants;Biosystems Engineering;2024-02

2. A rapid determination of wheat flour’s components based on near infrared spectroscopy and chemometrics;2023-07-17

3. Applicability of Near Infrared Reflectance Spectroscopy to Predict Amylose Contents of Single-Grain Maize;Agronomy;2021-12-03

4. Predicting micronutrients of wheat using hyperspectral imaging;Food Chemistry;2021-05

5. Identification of characteristic starch properties of wheat varieties used to commercially produce dried noodles;International Journal of Food Science & Technology;2020-08-27